Dry Pasta

Artisanal dry pasta made in the purest Italian tradition: bronze dies and slow essication are the key words.

Our advice: cook the pasta in plenty of salted water and cook it al dente as in Italy, it will only be more digestible and lower in calories.

There are 57 products.

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Organic Fricelli

€4.64

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Certified organic farming

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Gnocchetti Organic

€4.64

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Organic Maritati

€4.64

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Certified organic farming

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Organic Tortiglioni

€4.64

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Certified organic farming

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Organic Orecchiette

€4.64

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Caserecce Organic

€4.64

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Certified organic farming

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Busiate Organic

€4.64

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Certified organic farming

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Organic Mezze Maniche

€4.64

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Pennoni Rigati Organic

€3.79

Certified organic farming

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