In the common sense, pasta was introduced to Europe during Marco Polo's return from China. The reality is quite...
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In the common sense, pasta was introduced to Europe during Marco Polo's return from China. The reality is quite...
A gratin of great finesse and delicate flavors. For a dinner with friends.
A great classic of Italian winter cuisine, an authentic taste with simple ingredients.
A quick and simple recipe with fresh flavors of mint and lemon enhanced by a veil of toasted breadcrumbs: for a...
A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
The perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
A simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
A creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be...
A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...
Find here the best artisan Italian flours for your pizzas, focaccias, pies, cakes, and pastries.
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