List of products by brand Nepèta

Federico Tanasi, founder of Nepeta: “We have revisited the Nepitella rosolio to make a new amaro that is aimed at different national and international markets”.

The company

Nepeta is an innovative start-up, founded just over a year ago, whose core business is distillation. The two partners have put into production an amaro, which refers to the traditions of the territory. It is an area 500 meters above sea level, in the Iblei mountains, where the rosolio di nepitella, a wild mint, was produced.

The idea in brief

Starting from the traditional recipe, Nepeta has developed an amaro produced through the cold infusion of Nepitella, IGP lemon peel from Syracuse and Sicilian bitter herbs, such as Artemisia, Citrus aurantium amara, Gentiana. These wisely blended flavors and aromas, typical of the nature of the Val di Noto, characterize a new liqueur, with an alcoholic strength of 28 °.