Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.
Did you know ?
Penne were invented in 1865 by Giovanni Battista Capurro in Genoa, who developed a machine for making pasta that allowed for a diagonal cut. Before that only a cut with scissors by hand made it possible to make such cuts.
Mezze Penne are half (mezze in Italian) as long as Penne.
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Our delivery and return conditions
The perfect match:
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Certified organic farming
Family business or farm
Superior quality wine: Controlled and Guaranteed Denomination of Origin
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella