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Small business or farm
Small business or farm
Curly pasta born from the tradition of Emilian grandmothers, it takes the shape of small twisted cylinders. Perfect for rich sauces, especially meat, its bronze drawing gives a rough sheet and a full-bodied consistency.
INGREDIENTS
Durum WHEAT semolina, EGGS 28%. May contain traces of SOY and MILK.
COOKING
Product to be consumed after cooking: pour the product into lightly boiling salted water. Continue boiling for about 5 minutes. Drain and season to taste.
Once the package has been opened, consume the product within 3/4 days of opening.
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Small business or farm