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Petit producteur

Small business or farm

Fresh stracciatella Daisy

A variation of the classic stuffed pasta whose shape recalls a daisy. In this case, we propose a stracciatella filling for those who prefer delicate and fresh dishes

Ingredients:

PASTRY (50%): Soft WHEAT flour type 00, durum WHEAT semolina, EGGS 28%.

FILLING (50%): stracciatella 83.8% [MILK, cream (MILK), salt, rennet], grated bread (soft WHEAT flour type 0, salt), Parmigiano Reggiano DOP 30 months 4.0% (MILK, salt, rennet), wheat fiber (WHEAT), salt.

May contain traces of SOY and MUSTARD.

Quantity

COOKING

Product to be consumed after cooking: pour the product into lightly boiling salted water. Let them surface and continue boiling for about 4 minutes. Drain and season to taste.

Once the package has been opened, consume the product within 3/4 days of opening.

630GRAL4001235

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Short sleeves
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Petit Producteur
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DOP

 PDO : Protected Designation of Origin

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Petit producteur

Small business or farm