Small business or farm
Quality wine with controlled geographical denomination
Favorite or award-winning product
Many years ago, Christian Plattner named this wine after his eldest daughter: Miriam.
Today, he recognizes several things she has in common with the Sauvignon Myra.
Miriam is initially reserved. When she opens up, she is witty, intelligent, and her laughter brightens even the darkest day. Myra is the same: after opening, it is sometimes reserved, but in the glass, it opens up in no time.
It is powerful, mouth-filling, but never overpowering.
And Myra and Miriam have something else in common. Myra is a single-varietal Sauvignon Blanc, still a relatively young grape variety in South Tyrol. She represents the future—just as Miriam represents the future of Ansitz Waldgries.
Winemaker's Note:
"I vinify the Sauvignon from fully ripe grapes, partially aging it in oak to bring a more complex wine to the glass. This makes the Sauvignon a great food companion, very long-lasting, and extremely popular with our customers."
Grape variety: 100% Sauvignon Blanc
Location + Climate: Eppan Berg, southeast-facing at 550m above sea level between the castles of Moos, Schulthaus, and Freudenstein
Soil: Calcareous clay soils with a fine mineral structure
About the wine: The vineyard in Eppan Berg has been in the family for 30 years. Since the terroir is ideal for Sauvignon Blanc, Christian planted his favorite white variety here around the turn of the millennium.
Vinegar: 80% steel, 20% tonnau (500L), Special feature: Part of the wine is fermented with whole grapes
Appearance: Light straw yellow with greenish reflections
Nose: Complex - from flint tones to elderberry and grapefruit to more mature, exotic notes
Palate: Mineral, salty; A very straightforward wine with an elegant acidity structure and a long finish.
Food pairing: white and green asparagus, vegetarian dishes, shellfish, raw fish, and white meat.
Serving temperature: 9-12°C
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Sustainable agriculture or organic farming conversion
Family business or farm
Certified organic farming
Family business or farm
PDO : Protected Designation of Origin
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Small business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Small business or farm
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Family business or farm
Small business or farm
Quality wine with controlled geographical denomination
Favorite or award-winning product
Many years ago, Christian Plattner named this wine after his eldest daughter: Miriam.
Today, he recognizes several things she has in common with the Sauvignon Myra.
Miriam is initially reserved. When she opens up, she is witty, intelligent, and her laughter brightens even the darkest day. Myra is the same: after opening, it is sometimes reserved, but in the glass, it opens up in no time.
It is powerful, mouth-filling, but never overpowering.
And Myra and Miriam have something else in common. Myra is a single-varietal Sauvignon Blanc, still a relatively young grape variety in South Tyrol. She represents the future—just as Miriam represents the future of Ansitz Waldgries.
Winemaker's Note:
"I vinify the Sauvignon from fully ripe grapes, partially aging it in oak to bring a more complex wine to the glass. This makes the Sauvignon a great food companion, very long-lasting, and extremely popular with our customers."
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