Passo del Cardinale - DOC - PaoloLeo

Grape variety: Primitivo. Primitivo is an ancient vine cultivated in Puglia, whose grapes have a very early maturation compared to other varieties, which explains its name. A very interesting peculiarity of Primitivo is the fact that, only 20 days after harvest, these vines are able to give a decent second grape production. Traditionally, the fruits of this "second harvest" are used to increase the freshness of these powerful wines, improving the acidity of the grapes obtained from the first harvest.

Denomination: Primitivo di Manduria DOC

Production area: rural area of ​​the towns of Manduria and Sava, in the province of Taranto

Harvesting: Harvesting is carried out in the early hours of dawn, avoiding high temperatures and preserving freshness and aroma

Vinification: The grapes are destemmed and fermented in steel at a controlled temperature of 25 ° C for 8 to 10 days. Maceration on the skins lasts 15-18 days to maximize the delicate extraction of tannins and flavors

Aging: 3 months in American oak barrels and 6 months in steel

Alcohol content: 14%

Tasting Notes: Intense ruby ​​red color; pronounced bouquet of black fruits, mainly cassis and cassis, with hints of licorice and coconut; it has a strong and balanced center on the palate, with velvety tannins, good acidity and a lingering finish.

Wine / food pairing: pasta or gnocchi dishes made with tomato sauces, meat sauce and roasts; matured cheeses with intense flavors, wild mushrooms and game

Serving temperature: 18 ° C

Awarded by: Mundus Vini - Gold Medal / WOW! 2020 - The Italian Wine Competition! - bronze medal