Sangiovese Toscana IGP

Grape variety: Sangiovese

Denomination: Toscana IGP

Production area: estate of Torre a Cenaia Antica Tenuta Pitti, province of Pisa, Tuscany

Harvest: early October

Vinification: Gentle destemming-crushing, fermentation at controlled temperature in vitrified cement vats for 15/20 days

Aging: Aging on lees in vitrified cement vats for 9 months, then 3 months in the bottle

Tasting Notes: Ruby red with purple reflections, intense aroma with hints of red fruits. Fresh and harmonious taste, soft and with a good tannic structure

Wine / food pairing: It goes well with roasts, grilled red meats, game, fish soups and medium ripened cheeses.

Serving temperature: 18 - 20 ° C