Tagliatelle Rigate Organic

Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.

Did you know ?

Tagliatelle Rigate are THE shape by EXCELLENCE for the sauce known as Sauce Bolognaise or Ragù (meat stew). The Tagliatelle are in this case "rigate" ie grooved, the perfect surface to retain the meat sauce. So you have the perfect combination of dough and sauce that will adhere to the dough. (And in no case the Bolognese is combined with Spaghetti, moreover you will notice that the sauce remains on the plate and does not adhere to the spaghetti, quod erat demonstrandum!)