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Certified organic farming
Small business or farm
Coming from National parc of the Majella
Spaghetti Ruvidi Organic
€3.70
Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.
Did you know ?
The Spaghetti format originated in popular Neapolitan cuisine, and probably dates back to the medieval period. The name Spaghetti first appeared in 1819 in the dictionary of the Italian language. Finally the Spaghetti is consecrated with the introduction of the tomato in Italian cuisine with the appearance at the beginning of the 19th century of the recipe for Spaghetti with tomato sauce from San Marzano.
And in Italy Spaghetti is in no way associated with a sauce called Bolognese, Bolognese or Ragù in Italian is used either with tagliatelle or with lasagna.
014PASA6600126
90 Items
Data sheet
- Property
- 500gr
- Appellation
- National parc of the Majella
- Agriculture
- Certifié BIO / AB
- Producteur
- Petit Producteur
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Certified organic farming
Small business or farm
Coming from National parc of the Majella
Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.
Did you know ?
The Spaghetti format originated in popular Neapolitan cuisine, and probably dates back to the medieval period. The name Spaghetti first appeared in 1819 in the dictionary of the Italian language. Finally the Spaghetti is consecrated with the introduction of the tomato in Italian cuisine with the appearance at the beginning of the 19th century of the recipe for Spaghetti with tomato sauce from San Marzano.
And in Italy Spaghetti is in no way associated with a sauce called Bolognese, Bolognese or Ragù in Italian is used either with tagliatelle or with lasagna.