Colomba Dark and Milk Chocolate

€42.65

€38.39 Save 10%

There is no Easter without chocolate, which is why this tasty two-chocolate Colomba with cocoa-almond-hazelnut glaze will delight everyone.

Swollen, well leavened, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is very precise: exactly what it is, in the common imagination. The inside is a beautiful bright yellow, studded with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.

Traditionally it has the stylized shape of the dove, a symbol of peace according to Christian culture.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly persistent flavor.Each product is made according to a totally artisanal tradition, free of semi-finished products and preservatives.

Description
Product Details

Designed by Dino Villani in the 1930s, to take advantage of the same machinery and the same pasta as the Christmas panettone in the Easter period. Since then, the Easter dove has spread to the tables of all Italians, and even far beyond the borders of Italy. The original dough, made from flour, butter, eggs, sugar and candied orange peel, with a rich almond glaze, has subsequently taken on various shapes and variations.

Ingredients :
Stone-ground soft WHEAT flour, Normandy cow BUTTER, sugar, fresh EGG yolk, milk chocolate chips, dark chocolate chips, natural yeast, cocoa, acacia honey, malt powder, salt. Cocoa glaze: sugar, first choice Bari ALMONDS, hazelnuts, EGG white, corn flour, semolina, cocoa powder, BUTTER. Allergens in CAPS, may contain traces of nuts and soy