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Certified organic farming
Family business or farm
Gluten free
50 The Pesto
€6.54
Traditional recipe of Ligurian culinary art, among the most popular and well-known in the world. A fragrant and exquisite sauce, with a strong basil aroma, prepared with all organic ingredients: extra virgin olive oil, Italian pine nuts, aged Parmigiano Reggiano and lots of fresh basil.
Ingredients: extra virgin olive oil * 36%, basil * 52%, Italian pine nuts * 8%, aged Parmigiano Reggiano DOP 4% *, (milk, salt, rennet), * produced from organic farming
Does not contain preservatives, additives, acidity regulators or added sugars.
Gluten free, no cholesterol.
Ingredients coming entirely from organic farming in Italy
How to use: Season the water with a little salt. Drain the pasta al dente, pour back into the pot and add the pesto. Heat for a minute on low heat, mix and pour into the dish.
It bears the number 50 of the Neapolitan Smorfia (lotto game), representing bread, since a pesto can also be served on a slice of bread or bruscchetta or with pasta. The most famous basil-based recipe comes from Genoa, a city and port open to the world, in Liguria.
027SYMS0000236
20 Items
Data sheet
- Property
- 180gr
- Agriculture
- Certifié BIO / AB
- Producteur
- Family owned
- Compositions
- Gluten Free
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Traditional recipe of Ligurian culinary art, among the most popular and well-known in the world. A fragrant and exquisite sauce, with a strong basil aroma, prepared with all organic ingredients: extra virgin olive oil, Italian pine nuts, aged Parmigiano Reggiano and lots of fresh basil.
Ingredients: extra virgin olive oil * 36%, basil * 52%, Italian pine nuts * 8%, aged Parmigiano Reggiano DOP 4% *, (milk, salt, rennet), * produced from organic farming
Does not contain preservatives, additives, acidity regulators or added sugars.
Gluten free, no cholesterol.
Ingredients coming entirely from organic farming in Italy
How to use: Season the water with a little salt. Drain the pasta al dente, pour back into the pot and add the pesto. Heat for a minute on low heat, mix and pour into the dish.