Crostino alla Toscana

Crostino alla Toscana is a typical recipe from Toscana and popular throughout Italy. This liver cream is halfway between stew and pâté and is used to make delicious canapés for appetizers and antipasto.

Ingredients: top quality beef, chicken livers, beef spleen, pork, olive oil, mixed vegetables, CELERY, capers, vinegar, salt, red wine, anchovy paste, pepper, chilli, natural flavors.

It may contain sulphites

To better enjoy the product, we advise you to heat it by adding some broth or in a bain-marie

Once open, store in the fridge