Mushroom Cream with Porcini Mushrooms

The Mushrooms Cream with Porcini Mushrooms, gives due credit to the king of the forest: the Porcini Mushroom. On a delicate bed of champignons, the porcino (Boletus edulis) releases its pleasant fragrance and its unmistakable and delicate flavor.

A fragrant and rich sauce, free of preservatives and colorants, in which, on the delicate bed of champignons and natural spices, the porcino plays the leading role with its pleasant smell and slightly sweet taste, which is also appreciated by children.

The Mushrooms cream with Porcini Mushrooms is used to prepare bruschetta and crostini, as a filling for ravioli or meat, lasagna and crepes, on bread, pizza, pasta, gnocchi, meats, cheeses and vegetables (especially potatoes) and where as the imagination and the palate suggest you to go!