Neapolitan style tubetti and peas recipe

A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century.

Ingredients for 2 people:

160gr of Organic Tubettii from Maiella*

120 g (2 slices) pancetta arrotolata*

130g small fresh or frozen weights

1 shallot or a small fresh onion

30 gr grated parmesan 24 months*

Riserva del Mare fine salt *

2-3 tbsp Calongo organic extra virgin olive oil*

½ glass of white wine

Pepper

* Products available at MO Tra Mozzarella & Olive