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Neapolitan style tubetti and peas recipe


A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century.

Ingredients for 2 people:

160gr of Organic Tubettii from Maiella*

120 g (2 slices) pancetta arrotolata*

130g small fresh or frozen weights

1 shallot or a small fresh onion

30 gr grated parmesan 24 months*

Riserva del Mare fine salt *

2-3 tbsp Calongo organic extra virgin olive oil*

½ glass of white wine


* Products available at MO Tra Mozzarella & Olive


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The perfect match:

Fine-grind artisan whole...

Agriculture raisonnée ou conversion AB

Sustainable agriculture or organic farming conversion

Entreprise familiale

Family business or farm


Favorite or award-winning product

Organic extra virgin olive...

AB Bio

Certified organic farming

Entreprise familiale

Family business or farm

Organic Tubetti Rigati

AB Bio

Certified organic farming

Petit producteur

Small business or farm


Coming from National parc of the Majella

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