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Family business or farm
Radicchio and Porcini mushrooms Risotto
€7.49
Carnaroli risotto with radicchio and porcini mushrooms
ONLY natural ingredients: Carnaroli rice, porcini mushrooms (boletus edulis) 2.6%, radicchio 1.8% ONION, LEEK, parsley dehydrated in variable portions. SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENS.
Tips for preparation:
Bring 1.5 l of water to a boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter, toast the rice for about a minute, stirring constantly. Add salt and white wine to taste, stir for a few seconds and add the boiling water. During cooking, occasionally turn and add boiling water a little at a time until cooked and matured preferred (16-18 minutes). Serve with the addition of grated Parmesan.
Pack of 2/3 servings.
033RISS1300164
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- Short sleeves
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- Family owned
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Carnaroli risotto with radicchio and porcini mushrooms
ONLY natural ingredients: Carnaroli rice, porcini mushrooms (boletus edulis) 2.6%, radicchio 1.8% ONION, LEEK, parsley dehydrated in variable portions. SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENS.
Tips for preparation:
Bring 1.5 l of water to a boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter, toast the rice for about a minute, stirring constantly. Add salt and white wine to taste, stir for a few seconds and add the boiling water. During cooking, occasionally turn and add boiling water a little at a time until cooked and matured preferred (16-18 minutes). Serve with the addition of grated Parmesan.
Pack of 2/3 servings.