Zucchini and Shrimp Risotto

Zucchini and Shrimp Risotto (with Carnaroli rice)

Ingredients: Carnaroli rice (92%), dehydrated zucchini (2.4%), FISH broth without glutamate: (salt, potato starch, FISH, CRUSTACEANS AND MOLLUSCS dehydrated, potato maltodextrin, yeast extract, sunflower oil, dehydrated vegetables in variable portions: (onion, carrot, parsley, garlic, natural flavorings, spices), shrimp (0.6%). SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENS.

Risotto with  Zucchini and Shrimp is prepared with Carnaroli rice and genuine ingredients selected and dosed at the right point, just add olive oil or butter, white wine, salt and water.

Cooking time (about 18/20 minutes). Pack of 2/3 servings.