Small business or farm
Mushroom Cream with Porcini Mushrooms and White Truffle
The Mushroom Cream with Porcini Mushrooms and White Truffle is a precious cream that comes from the combination of the sweet autumn Porcino, the lively Bianchetto Truffle and the noble White Truffle.
Use it to dress original bruschetta or excellent pastas, especially tagliatelle and pappardelle. The presence of the White Truffle embellishes and intensifies the unique fragrance of the sauce. Also perfect as a useful and refined gift idea.
Free of preservatives and colorants, the cream is composed of mushrooms and :
- Porcino, also called the king of the woods, is a mushroom that grows in summer and autumn, appreciated in the kitchen in many combinations.
- Bianchetti truffles with a slightly spicy and garlicky aroma.
- White Truffle the most precious of the truffles and has an intense and characteristic smell.
The Mushroom Cream with Porcini Mushrooms and White Truffle harmoniously combines these ingredients to create a product with a balanced flavor.
Methods of Use
The cream can be consumed both at room temperature and heated. It is possible to add extra virgin olive oil, a knob of butter or tomato.
Using the dressing directly on the ready-to-eat food, preferably hot, will ensure that it enhances its characteristics in the best possible way.
Suggested quantity: 20-25 gr per person. 4 - 5 servings
Ingrediants : Porcini mushrooms (Boletus edulis et rel gr.) 40%, champignon mushrooms (Agaricus bisporus) 40%, White truffles (Tuber albidum Pico) 8%, White truffles (Tuber magnatum Pico) 3%, cooking cream, spices, flavorings.
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