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Petit producteur

Small business or farm

Vegan

Product likely to be suitable for a vegetarian or vegan diet

Porcini Mushrooms Semolina

€5.64

Cous Cous with Porcini Mushrooms is an appetizing dish prepared with precooked couscous, fragrant porcini mushrooms (Boletus edulis), spices with natural flavors.

Ideal for those who want to amaze and want to present a dish out of tradition, it can be used for aperitifs or first courses, or even alongside mushroom-based meat dishes for a delicious and original single dish. Served hot or cold.

Always keep a package in the pantry to easily prepare a tasty dish in case of unexpected guests.

Cous Cous with Porcini Mushrooms is prepared with genuine dehydrated porcini mushrooms, spices and natural flavors. The pleasant aroma and the delicate and slightly sweet taste of the porcini make this dish generally appreciated even by children.

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Methods of Use

How to prepare a perfect couscous with porcini mushrooms:

- Put the Cous Cous with Porcini Mushrooms in a pan and add a tablespoon of oil; mix the couscous to shell it.

- Put the saucepan on the stove, add 175ml boiling water or broth and stir for 1 minute;

- Turn off the heat, cover with a lid and let it rest until the broth is absorbed;

- After the broth is absorbed, shell the couscous again and let it rest for another 5 minutes.

Add olive oil or butter to taste. You can enhance the scent and aroma of the preparation by adding a drizzle of Porcini Mushroom Flavored Condiment,

Suggested quantity: 35-40 gr per person if consumed as an appetizer, 80-90 gr per person if consumed as a first course.

Ingrediants : Cous Cous 96%, porcini mushrooms (Boletus edulis) 22%, t.q. (percentage of the product as fresh), salt, parsley, natural aroma of dehydrated porcini mushroom.

035TARO6000260

Data sheet

Property
175gr
Producteur
Petit Producteur
Compositions
Polyester
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Petit producteur

Small business or farm

Vegan

Product likely to be suitable for a vegetarian or vegan diet