Certified organic farming

Small business or farm

Coming from National parc of the Majella

Organic Fusilli

€3.70

Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.

Did you know ?

The fusilli is a format originating in Naples, traditionally the dough was wound around a knitting needle which gave it its spiral shape.

Product Details

Reference 012PASA6600140

In stock 30 Items

Data sheet

Property: 500gr
Appellation: National parc of the Majella
Agriculture: Certifié BIO / AB
Producteur: Petit Producteur

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