Family business or farm
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Family business or farm
Peach and apricot panbauletto, glaze: strips of 70% dark chocolate.
Ingredients
Stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, peaches, Costigliole round variety apricots, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Frosting: strips of 70% dark chocolate.
Allergens: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.
450g format
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Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Family business or farm