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Family business or farm
Pai Mu Tan White Tea - Doypack 15gr
€5.50
Tea for special occasions, for connoisseurs. It comes from a cultivar called grande bianco and it begins to be harvested in April until the beginning of May. This tea comes from a fine harvest, made after harvesting the top grade of white tea, yin zehn silvery pekoe. The manufacturing process is identical to that of the higher grade, while on the other hand the taste of pai mu tan is more decisive.
Leaf tea 15 grams bag
Aromas and fragrances: Light, Flowery, Honey Notes
Color: Clear, Straw yellow
Taste: A velvety and round texture, this tea develops a long-lasting honey sweetness in the mouth.
Preparation: 1 filter for 200 cc of water at a temperature of 75/80 ° C. Leave to infuse for 4/5 minutes.
Ingredients: White Tea (China)
Tea for special occasions, for connoisseurs. It comes from a cultivar called grande bianco and it begins to be harvested in April until the beginning of May. Peonia bianca is the poetic transliteration of the name. This tea comes from a fine harvest, made after harvesting the top grade of white tea, yin zehn silvery pekoe. The manufacturing process is identical to that of the higher grade, while on the other hand the taste of pai mu tan is more decisive. It is also known as "new style white" to contrast it with the more refined and precious white tea made only from the tender apical buds.
190VIAE5000821
25 Items
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Tea for special occasions, for connoisseurs. It comes from a cultivar called grande bianco and it begins to be harvested in April until the beginning of May. This tea comes from a fine harvest, made after harvesting the top grade of white tea, yin zehn silvery pekoe. The manufacturing process is identical to that of the higher grade, while on the other hand the taste of pai mu tan is more decisive.
Leaf tea 15 grams bag
Aromas and fragrances: Light, Flowery, Honey Notes
Color: Clear, Straw yellow
Taste: A velvety and round texture, this tea develops a long-lasting honey sweetness in the mouth.
Preparation: 1 filter for 200 cc of water at a temperature of 75/80 ° C. Leave to infuse for 4/5 minutes.
Ingredients: White Tea (China)