Balsamic Vinegar of Modena PGI Bronze Label - Demeter

Guerzoni Balsamic Vinegar Bronze Label offers a slightly denser balsamic vinegar with a mellow and creamy tone. It is obtained by reducing wine vinegar and must cooked over direct and open heat, mixed slowly and aged for several years in oak barrels. Particularly fragrant, the taste is rounder with a defined balance of acidity and flavor.

The Guerzoni farm not only has a biodynamic approach, but has also worked to have plastic-FREE packaging: the result is a beautiful glass bottle, with crown cap and cork and glass spout.

Ideal for refined salads, cheeses, reductions. Used in the preparation of sauces and reductions in particular for meats (pork, rabbit) and roasts, just before the end of cooking or on still hot omelets and refined salads.

Basic recipe: emulsify 50g of butter in a pan and 1 tablespoon of Bronze Label Balsamic Vinegar of Modena.