Family business or farm
Coffee beans Caffèlab Colombia Rum Fermentation
A single-origin Colombian coffee harvested by hand then fermented in rum barrels produces this exceptional coffee. The result is a coffee with very clear notes of rum and cherry liqueur.
A certified provenance from Finca San Josè in the Claldas region, at an altitude between 1350 and 1470 meters above sea level
The plantation is exclusively coffee trees of the Castillo variety.
Ingredients: 100% Arabica Castillo Finca San Josè Colombia
In beans
BODY: 6/10
SOFTNESS: 10/10
FLAVOR: 8/10
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