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The real Carbonara
05/30/2023

A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...

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Recipe Sedani salad with cherry tomatoes and basil pesto
05/30/2023

A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...

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Green asparagus risotto
05/05/2023

April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...

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White asparagus pesto
04/22/2023

A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...

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You will know everything about Bolognese Sauce
04/20/2023

The small and big history of bolognese sauce It is most certainly one of the most famous sauces in the world,...

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Neapolitan style tubetti and peas recipe
04/18/2023

A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...

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Recipe Risotto alla milanese
04/11/2023

It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese. It...

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The Easter Colomba
04/11/2023

History of the birth of this mythical Easter cake

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What is the cooking time for pasta?
04/11/2023

The mystery of al dente pasta revealed. Why does the cooking time indicated on the pasta packets very rarely...

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Posted in 2023 (9)
- May (3)
- April (6)

Pesti

Find here our delicious Pesti, which can be used with pasta, but also as spread with bread, bruschetta or as a condiment for other recipes. Let yourself be surprised by the variety of possibilities. Based on basil such as Pesto from Genoa or Trapani, artichoke, pumpkin, walnuts etc. With every stroke of a fork or bite, a part of Italy.

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