A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...
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The real Carbonara
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Recipe Sedani salad with cherry tomatoes and basil pesto05/30/2023
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...
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Green asparagus risotto05/05/2023
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...
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White asparagus pesto04/22/2023
A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...
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You will know everything about Bolognese Sauce04/20/2023
The small and big history of bolognese sauce It is most certainly one of the most famous sauces in the world,...
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Neapolitan style tubetti and peas recipe04/18/2023
A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...
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Recipe Risotto alla milanese04/11/2023
It is certainly the most famous risotto, the Milanese one, or in its original version: il risotto alla milanese. It...
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What is the cooking time for pasta?04/11/2023
The mystery of al dente pasta revealed. Why does the cooking time indicated on the pasta packets very rarely...
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