- New
Small business or farm
Small business or farm
Ingredients
Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.
Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.
May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).
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Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Small business or farm