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Grape variety: 100% Vermentino
Appellation: Vermentino di Sardegna AOC
Production area: Sorso, province of Sassari. Located in the locality Lu Crabioni, at 70 mt. above sea level, well-ventilated
Vinification: The perfectly ripe grapes are selected and harvested by hand in small crates. The crushed raisins obtained are immediately cooled to a temperature of 7°C and sent to the press where a gentle pressing of the skins is carried out. After static decantation, the must is sent to fermentation which takes place at a temperature of around 18 degrees. The wine rests on its fine lees, periodically resuspended, for about six months, until bottling.
Tasting notes: Brilliant straw yellow color with greenish reflections. Intense and continuous with notes of pear and lime blossom, it is enriched with citrus and vegetal aromas. Kanimari is a dry and fresh wine, with a distinctly acidic perception where we first find the citrus scent. A warm, tasty and elegant wine with a long taste and olfactory persistence.
Wine Pairing: Classic fish wine, ideal for dishes such as grilled prawns and sea bass; but also fish soups, prey fish cooked with four Mediterranean flavors. Excellent as an aperitif.
Serving temperature: 8 - 10°C in large glasses which hinder maximum olfactory expression
Legal information
Dangerous for pregnant woman
Alcohol abuse is dangerous for health. To consume with moderation.
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Sustainable agriculture or organic farming conversion
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Product likely to be suitable for a vegetarian or vegan diet
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Coming from National parc of the Majella
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Quality wine with controlled geographical denomination
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PGI : Protected Geographical Indication
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PGI : Protected Geographical Indication
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PGI : Protected Geographical Indication
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
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Sustainable agriculture or organic farming conversion
Family business or farm