List of products by brand Sapori Eoliani

Work, tradition and love for the land: all this is Sapori Eoliani, a history spanning entire generations, which has its roots in the splendid Pollara, in Salina Island.

All the products come from the Green Island, where the De Lorenzo family has been cultivating their capers and cucunci with love and care for some time, until they become a well-known brand and Slow Food presidium.

It is precisely from the passion and dedication of the founder of Sapori Eoliani, Giuseppe De Lorenzo, that the Salina capers have become a recognized symbol not only of the Green Island, but of the entire Archipelago.

The company is now led by Maurizia De Lorenzo after the untimely death of her son Roberto Rossello, a young businessman from Salina and grandson of Giuseppe De Lorenzo. Alongside traditional methods of manual processing, Maurizia constantly invests in research and innovation, to improve and improve itself.

The Sapori Eoliani have their roots in the island of Pollara, thriving with caper plantations from Salina and a place enclosed by the Oriental Natural Reserve of the Felci and Porri Mountains, overlooking the sea. The flavors and aromas of ancient Sicily have remained genuine and uncontaminated, as are the Aeolian flavors, authentic products of quality and dedication. Even today their processing is manual, both in the harvesting phase and in the processing phase.