Langhe DOC Arneis

Grape: Arneis 100%

Appellation: Langhe ADOCOC Arneis

Production area: Diano d'Alba

Exposure: southeast

Harvest time: early September

Area: 2 hectares

Vinification: Fermentation of the must in stainless steel vats

Aging: in stainless steel vats - marketing takes place from March of the year following production.

Color: straw yellow

Bouquet: floral and very fruity.

Taste: velvety, soft, harmonious.

Wine and food pairing: fish, fresh cheeses, risotto with vegetables. Excellent as an aperitif.

Service temperature: 8 - 10°C

Legal information

Dangerous for pregnant women

Alcohol abuse is dangerous for your health. To be consumed in moderation.