Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
This Limoncello is produced exclusively with selected lemon peels harvested during the period of greatest aromaticity from plants grown without the use of chemical fertilizers and pesticides.
The fruits are then peeled by hand, and the fragrant rind is subjected to the process of maceration in alcohol.
After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.
It is excellent both as an aperitif and digestive and goes well with dessert.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of lemon peels, sugar.
Payments are secured by SSL encryption
Our delivery and return conditions
Family business or farm
PDO - Rice from Baraggia Biellese and Vercellese
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni