Murtella Myrtle Liquor

Murtella Essentia Cilenti is produced exclusively with myrtle berries, hand-picked from plants that grow spontaneously in the uncontaminated lands of Cilento.

These berries are left to infuse in alcohol until they release all their aroma. After maceration, the product is finished with the sole addition of water and sugar, without the use of artificial flavors or colourings.

The liqueur obtained has a strong flavour, typical of wild myrtle. Excellent digestive.

Ingredients: Hydrated alcohol, hydroalcoholic infusion of myrtle berries, sugar.