Villa di Corlo Lambrusco Grasparosso di Castelvetro PDO

Villa di Corlo is famous for their Lambrusco which have been awarded many times, including Villa Di Corlo which obtained 2 Bicchiere from Gambero Rosso

Grape variety: 100% Lambrusco Grasparossa.

Denomination : Lambrusco Grasparosso di Castelvetro PDO

Production area: loc. Corlo di Formigine(MO).

Vinification: in steel, with cold skin maceration for 7-8 days.

Aging: 2 months in bottle.

Color: ruby red tending to garnet

Nose: vinous and particularly fragrant.

Taste: sweet, pleasantly fruity and slightly tannic

Accompaniment: culatello, non-spicy salami, San Daniele ham, bensone and dry desserts

Serving temperature: 12-14 °.