Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
This artisanal Ulivetto is produced by maceration in alcohol of the best selected and hand-picked olive leaves, obtained from plants grown without the use of chemical fertilizers and pesticides, and natural flavors.
After maceration, the product is completed with the sole addition of water and sugar, without the use of artificial flavors or colors.
The liqueur obtained has a velvety and persistent taste.
To be enjoyed at any time of the day. Ideal at the end of a meal.
Ingredients: Hydrated alcohol, hydroalcoholic infusion of olive leaves, sugar, natural flavors
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Sustainable agriculture or organic farming conversion
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Young business or farmer
Parco Nazionale del Cilento, Vallo di Diano e Alburni