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Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Summer Truffle Sauce
€11.28
The Summer Truffle Sauce is an excellent condiment for appetizers, first courses, main courses of meat, bruschetta and croutons.
Composed of 80% of Black Summer Truffles in extra virgin olive oil, this sauce releases all the aroma and intense but soft flavor of the Summer Truffle.
The Black Summer Truffle, also called scorzone due to its warty rind, is harvested from May to August, hence the name of Summer. The Summer Truffle is characterized by an intense but soft smell, slightly porcine and nutty, and by a pleasant flavor. Its aroma is not damaged but enhanced by cooking so it can be used on a large variety of both cold and hot dishes.
The Summer Truffle Sauce composed only of Summer Truffle in olive oil and spices, allows you to always have a fragrant sauce available with which to season pasta, risotto, meat main courses or simply bruschetta and croutons. It can also strengthen the scent and flavor of Black Summer Truffle based dishes.
Methods of use
To make the best use, add enough extra virgin olive oil and heat in a pan for a few minutes.
The Summer Truffle Sauce can be used for bruschetta, pasta, risotto. main courses of meat and fish and fillings.
Try adding the Summer Truffle Sauce to a dish with mushrooms, zucchini and parmesan, on a cream of zucchini or on spaghetti or strangozzi with quail eggs and parmesan.
Recommended 20-25 gr per person. 2 - 3 servings
Ingrediants : Summer Truffles (Tuber aestivum Vitt) 80%, extra virgin olive oil 15%, spices.
068TARO6000251
Data sheet
- Property
- 50gr
- Producteur
- Petit Producteur
- Compositions
- Polyester
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The Summer Truffle Sauce is an excellent condiment for appetizers, first courses, main courses of meat, bruschetta and croutons.
Composed of 80% of Black Summer Truffles in extra virgin olive oil, this sauce releases all the aroma and intense but soft flavor of the Summer Truffle.
The Black Summer Truffle, also called scorzone due to its warty rind, is harvested from May to August, hence the name of Summer. The Summer Truffle is characterized by an intense but soft smell, slightly porcine and nutty, and by a pleasant flavor. Its aroma is not damaged but enhanced by cooking so it can be used on a large variety of both cold and hot dishes.
The Summer Truffle Sauce composed only of Summer Truffle in olive oil and spices, allows you to always have a fragrant sauce available with which to season pasta, risotto, meat main courses or simply bruschetta and croutons. It can also strengthen the scent and flavor of Black Summer Truffle based dishes.