- New
Small business or farm
Small business or farm
Ingredients
Pastry (50%): type 00 soft WHEAT flour, durum WHEAT semolina, EGGS 28%, spinach 2%.
Filling (50%): mortadella 42% (pork, salt, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite), ricotta (whey, MILK cream, salt), Parmigiano Reggiano DOP 30 months 10 .5% (MILK, salt, rennet), breadcrumbs (type 0 soft WHEAT flour, salt), salt.
May contain LUPINE, SOYA, MUSTARD and NUTS (WALNUT).
Payments are secured by SSL encryption
Our delivery and return conditions
Sustainable agriculture or organic farming conversion
Young business or farmer
Favorite or award-winning product
Parco Nazionale del Cilento, Vallo di Diano e Alburni
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Small business or farm