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AB Bio

Certified organic farming

Entreprise familiale

Family business or farm

Gluten Free

Gluten free

49 The bolognese meat Ragout

€6.54

A classic of Bolognese cuisine. An intense, slightly spicy sauce, rich in genuine flavors, made with selected Italian meats from organic farms. Ideal with fresh egg fettuccine, tagliatelle or rigatoni.

Ingredients: peeled tomatoes * 68%, beef * 15%, pork * 5%, extra virgin olive oil *, onion *, red wine *, carrot *, CELERY *, garlic *, bay leaf *, pepper * , nutmeg *, cloves *, salt. * produced from organic farming

Does not contain preservatives, added sugars, additives.

Gluten free, lactose free.

Ingredients coming entirely from agriculture and organic farms in Italy

How to use: drain the pasta al dente, pour back into the pot and add the sauce. Heat for a minute on low heat, mix and pour into the dish. Add a splash of Parmesan cheese.

Quantity
Last items in stock

It bears the number 49 of the Neapolitan Smorfia (lotto game), representing the flesh, since the basis of the ragù is the meat. It bears the name of Bolognese from the eponymous city Bologna, which is in Emilia Romagna.

027SYMS0000238
2 Items

Data sheet

Property
180gr
Agriculture
Certifié BIO / AB
Producteur
Family owned
Compositions
Gluten Free
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AB Bio

Certified organic farming

Entreprise familiale

Family business or farm

Gluten Free

Gluten free