49 The bolognese meat Ragout

A classic of Bolognese cuisine. An intense, slightly spicy sauce, rich in genuine flavors, made with selected Italian meats from organic farms. Ideal with fresh egg fettuccine, tagliatelle or rigatoni.

Ingredients: peeled tomatoes * 68%, beef * 15%, pork * 5%, extra virgin olive oil *, onion *, red wine *, carrot *, CELERY *, garlic *, bay leaf *, pepper * , nutmeg *, cloves *, salt. * produced from organic farming

Does not contain preservatives, added sugars, additives.

Gluten free, lactose free.

Ingredients coming entirely from agriculture and organic farms in Italy

How to use: drain the pasta al dente, pour back into the pot and add the sauce. Heat for a minute on low heat, mix and pour into the dish. Add a splash of Parmesan cheese.