Prosecco PDO Brut Millésimé Andrea Biasiotto

Grapes: Glera

Production area: Prosecco PDO area

Harvest period: mid-late September

View: pale straw yellow color with or without greenish reflections depending on the time of year, brilliant, with a fine and very persistent perlage. Nose: intense and fine aromas, with aromatic and fruity notes of apple, banana and peach, but also floral; clear sensation of softness and frankness.

Taste: sweet but not cloying (sugar residue 12-14 gr./l.), Fresh, soft, with a good final sensation and a pleasant and characteristic aftertaste.

Pairings: the gastronomic combination follows that of the "quiet" version (first courses of low aromatic intensity, with vegetables or seafood, second courses of fish with an unimportant spiciness) with greater synergy with the appetizer and an excellent result as aperitif, alone or with various appetizers.

Noted 94/100 in the 2021 Yearbook of the best Italian wines by Luca Maroni.