Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
The excellence of our land, tomatoes, fennel, asparagus and artichokes, strictly in season, meet in this condiment with intense flavour, good and genuine as homemade sauces.
INGREDIENTS:
Tomato sauce 86%, wild fennel 3%, asparagus 3%, artichokes 3%, onion, salt, sugar, olive oil. Acidity regulator: citric acid.
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The perfect match:
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Favorite or award-winning product
Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Small business or farm
Product likely to be suitable for a vegetarian or vegan diet
Sustainable agriculture or organic farming conversion
Family business or farm
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
The excellence of our land, tomatoes, fennel, asparagus and artichokes, strictly in season, meet in this condiment with intense flavour, good and genuine as homemade sauces.
INGREDIENTS:
Tomato sauce 86%, wild fennel 3%, asparagus 3%, artichokes 3%, onion, salt, sugar, olive oil. Acidity regulator: citric acid.
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