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Certified organic farming
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Certified organic farming
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet
Among the excellent sauces of the Roman gastronomic tradition, spicy, with a strong and decisive character. Prepared with organic tomato, Calabrian chilli, freshly chopped garlic and extra virgin olive oil. An authentic and genuine recipe, to be enjoyed with penne rigate.
Ingredients peeled tomatoes * 93%, extra virgin olive oil *, garlic * 1.2%, chilli * 0.9%, salt. * produced from organic farming
Does not contain preservatives, additives, added sugars.
Gluten free, lactose free, cholesterol free, vegan.
Ingredients coming entirely from organic farming in Italy
How to use: drain the pasta al dente, pour back into the pot and add the sauce. Heat for a minute on low heat, mix and pour into the dish.
Arrabbiata, the angry woman, a spicy sauce that gives heat and a red face like an angry person, it bears the number 68 of the Neapolitan Smorfia (lotto game), representing hot soup, once cooked on the fire. This recipe comes from Lazio and Basilicata.
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The perfect match:
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Small business or farm
Coming from National parc of the Majella
Family business or farm
PDO : Protected Designation of Origin
Favorite or award-winning product
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Certified organic farming
PGI : Protected Geographical Indication
Sustainable agriculture or organic farming conversion
Family business or farm
Gluten free
Certified organic farming
Family business or farm
Product likely to be suitable for a vegetarian or vegan diet