Bianchetti Truffle Cream

The Bianchetti Truffle Cream is a delicious sauce with an intense and slightly garlicky aroma typical of the Bianchetto Truffle (Tuber albidum Pico).

Prepared with 75% Bianchetti Truffle, milk and cream, without adding artificial flavors, the Bianchetti Truffle Cream enhances the organoleptic properties of the Bianchetto Truffle for a balanced and appetizing result. Its organoleptic characteristics are enhanced by dishes based on milk or cheese.

The Bianchetto Truffle, harvested between winter and spring, has a lively, slightly spicy and garlicky aroma. Its organoleptic characteristics are enhanced by dishes based on milk or cheese.