Radicchio Risotto

Carnaroli risotto with radicchio  

ONLY natural ingredients: Carnaroli rice 94%, radicchio 1.2% vegetable condiment without glutamate (salt, potato starch, yeast extract, potato maltodestrin, dehydrated vegetables in variable proportion: onion, carote, CELERY, parsley; sunflower oil , nutmeg, ginger, natural flavors), dehydrated onion, pepper.  SEE INGREDIENTS IN CAPITAL LETTERS FOR ALLERGENS.

Tips for preparation:

Bring 1.5 l of water to a boil. In another pan, heat 2/3 tablespoons of olive oil or 2/3 knobs of butter, toast the rice for about a minute, stirring constantly. Add salt and white wine to taste, stir for a few seconds and add the boiling water. During cooking, occasionally turn and add boiling water a little at a time until cooked and matured preferred (16-18 minutes). Serve with the addition of grated Parmesan.

Pack of 2/3 servings.