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Orecchiette are the Apulian pasta par excellence and their name derives from the characteristic shape of small ears.
These orecchiette are made exclusively with Senatore Cappelli semolina, which makes them low in starch, maintaining the right degree of growth and high digestibility. Their typical concave shape allows them to retain all kinds of condiments in the best possible way.
Ingredients: Senatore Cappelli durum wheat semolina, water and salt.
Storage: Store in a cool, dry place.
Cooking times: 13/15 minutes in plenty of water.
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