Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Pasta made from exclusively Italian organic durum wheat semolina and spring water preserved from all pesticides of the Majella Natural Park, made using the traditional method of bronze wire drawing and slow essication.
Did you know ?
Bucatini are a long, hollow pasta, hence their name "with a small hole", they originate from Lazio and Abruzzo, and the perfect combination is with the Amatriciana sauce.
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Certified organic farming
Small business or farm
Coming from National parc of the Majella
Family business or farm
PDO : Protected Designation of Origin
Favorite or award-winning product
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Small business or farm
Coming from National parc of the Majella
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella
Certified organic farming
Small business or farm
Coming from National parc of the Majella