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The name chosen for this wine is a tribute to Foehn, the west-wind - warm and dry.
Denomination: Vallée d'Aoste Rouge AOC
Grapes: 40% Fumin; 30% Petit Rouge; 30% Vien de Nus
Production area: Aosta average age of the vines 60/80 years
Harvest: manual harvesting in crates at the end of September
Vinification: fermentation in stainless steel
Aging: Wine aged 18 months in French oak tonneaux to which a further 6 months of aging in the bottle are added before being marketed
Color: intense ruby red with violet reflections
Bouquet: berries, dried fruit with notes of coffee and coconut
Taste: good alcohol content balanced by silky tannins with pleasant references to jam.
Food and wine pairings: Excellent accompaniment to a wild boar ragout, paired with roast chicken, red meats with vegetables and aged cheeses
Serving temperature: 16-18 ° C
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Parco Nazionale del Cilento, Vallo di Diano e Alburni
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Superior quality wine: Controlled and Guaranteed Denomination of Origin
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Quality wine with controlled geographical denomination
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Sustainable agriculture or organic farming conversion
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