Taralli from Ceglie

They represent all the taste of the city of Ceglie Messapica: with onion, olives, tomato and sultanas, Uncle Pasquale's Cegliesi taralli are rigorously handmade with local and quality ingredients, according to an ancient traditional recipe.

Ingredients: Italian type 1 soft WHEAT flour (36%), Apulian Senatore Cappelli whole durum WHEAT semolina (27.7%), Apulian white wine (16%) (SULPHITES), Apulian olive oil (9.5% ), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), onion (1%), olives (1%), tomato (1%), sultanas (1%), powdered cheese (1%), powdered black pepper (1%), fresh yeast (0,06%).