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Bottles produced in limited series with numbering shown on the infrared visible label.
Grapes: 40% Petit Rouge; 40% Pinot Noir and small percentages of red grape varieties including Cornalin and Syrah.
Production area: Aosta from vineyards with an average age of 40-50 years
Harvest: manual harvesting in crates in September
Vinification: alcoholic fermentation of 8-10 days in stainless steel tanks
Aging: in ovoid NOMBLOT cement tanks where this primordial form allows the right evolution of the product in a more than natural way
Color: intense ruby red
Bouquet: delicate, enveloping with references to small red fruits
Taste: it is fresh, with the right and balanced alcohol content
Food and wine pairings: Ideal accompaniment to cold cuts from Valle d'Aosta, carbonada and medium-aged cheeses
Serving temperature: 16-18 ° C
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Sustainable agriculture or organic farming conversion
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Gluten free
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Superior quality wine: Controlled and Guaranteed Denomination of Origin
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PGI : Protected Geographical Indication
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Quality wine with controlled geographical denomination
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PDO : Protected Designation of Origin
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Certified organic farming
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Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
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Quality wine with typical geographical indication
Certified organic farming
Family business or farm
Quality wine with typical geographical indication
Certified organic farming
Family business or farm
Quality wine with controlled geographical denomination
Sustainable agriculture or organic farming conversion
Small business or farm