Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese Grosso di Toscana

Denomination: Brunello di Montalcino D.O.C.G.

Production area: Montalcino

Harvest: last two weeks of September

Vinification: Soft destemming-pressing, fermentation at controlled temperature in thermo-conditioned stainless steel vats for 20 days. Post-fermentation maceration for one week.

Aging: 24 months in medium toasted French oak barriques. Minimum 8 months in the bottle.

Tasting Notes: Intense ruby red color with marked purplish reflections, brilliant. Intense and persistent bouquet, rich in floral and fruity scents wrapped in spicy and balsamic notes. Harmonious, structured flavour, with a dense weave of sweet tannins. Persistent taste-olfactory sensation, long finish.

Wine / food pairing: game dishes, red meat and aged cheeses.

Serving temperature: 18 - 20 ° C