A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
In this part of the blog you will find all the information you need to know, the history or anecdotes of Italian cuisine
A sunny dish with flavors of Sicilian tomato and capers, which alone or accompanied will satisfy young and old. As an...
The perfect seasonal risotto with the first strawberries, with a fresh and delicate flavor, ideal to accompany red...
A simple and quick recipe from the Puglia tradition that will surprise you with its tasty and creamy side.
A creamy zucchini recipe with a fresh hint of mint: a simple recipe for a hearty lunch or dinner. Which can also be...
A great classic, the recipe as it is made in Italy, with only 4 ingredients: spaghetti, guanciale, eggs and parmesan...
A refreshing and easy-to-make summer recipe, to accompany a barbecue, for a meal with friends or a picnic with the...
April to June is high season for green asparagus and nothing like a risotto to highlight the flavors of this...
A seasonal recipe with this delicious easy-to-make white asparagus pesto, tip of asparagus and the excellent...
The small and big history of bolognese sauce It is most certainly one of the most famous sauces in the world,...
A recipe that heralds spring: Neapolitan pea tubetti. A recipe born in Naples in the middle of the 19th century,...
In this part of the blog you will find all the information you need to know, the history or anecdotes of Italian cuisine
Here you will find some of my recipes with certain products from the site. Recipes above all typical and simple to make, even for those who are not used to cooking. To your stoves!